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Rudolf Boyke Purba
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INDONESIA
Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017" : 7 Documents clear
PERUBAHAN STATUS GIZI PADA ANAK BALITA GIZI KURANG YANG MENDAPATKAN PEMBERIAN MAKANAN TAMBAHAN (PMT) DI WILAYAH KERJA PUSKESMAS TUMINTING Meildy E Pascoal; Irza N Ranti; Ridel D Tolandang
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.998 KB) | DOI: 10.47718/gizi.v9i2.436

Abstract

Less nutrition is a health problem due to nutritional deficiencies or deficiencies necessaryfor growth, thinking, and life-related activities. Adaptive nutrient deficiency is mild to severe.Nutrition is less common in children aged less than 5 years. Supplementary feeding ininfants is an intervention program for toddlers who suffer from less protein calories thataims to meet the nutritional needs of toddlers in order to improve the nutritional status to begood. This study aims to determine whether there is a change in nutritional status inunderweight children under-five who get additional feeding (PMT). This type of researchuses quasi experimental research with one group pre-post test design. A total of 36children under five nutrition less studied as research subjects. The data collected includesinitial weight, weight gain after supplementary feeding.The result of statistic test by using Paired Samples Test The initial body weight and weightgain of 1 got significant value 0,000 (p <0,05), which can be concluded that H1 acceptedthat there is a change of nutritional status in children less nutrition less, Then for the weightBody giving 2 and body weight giving 3 got significant value 0,000 (p <0,05), which can beconcluded that H1 accepted that there is change of nutritional status in children under fivenutrition less. Conclusion there is a change in nutritional status in under-fives children lessnutrition as long as given additional food (PMT).
PENGARUH WAKTU MAKAN, STATUS GIZI, DAN ASUPAN ZAT GIZI TERHADAP KADAR ASAM URAT PADA VEGETARIAN DAN NON VEGETARIAN DI DESA PONIKI KECAMATAN PASAN MINAHASA TENGGARA Irza Nanda Ranti; Stevina Y Barangmanise; Inka V. J. Tondatuon
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v9i2.437

Abstract

Uric acid is a normal metabolic waste of protein digestion or the end result of purine metabolism, both purine derived from food and purine derived from the breakdown of nucleic acid body. Vegetarians are people who do not consume meat or seafood or products that contain this type of food. The purpose of this research is to know the influence of meal time, nutritional status and nutrient intake in vegetarian and non vegetarian.The type of this research is descriptive observational analytic using design cross sectional. This study describes the effect of mealtimes, nutritional status and nutrient intake on uric acid levels in vegetarians and non-vegetarians. This research was conducted in Poniki Village of Pasan Minahasa Tenggara Sub-district from 1-7 May 2017. The sampling method is consecutive sampling with a total of 621 popolates with a sample of 35 vegetarians and 35 non-vegetarians and using a logistic regression test. The subjects of this study are all villagers of Poniki who meet the criteria.The results showed that the statistical test results using logistic regression test in the vegetarian group at step 6 variable lunch time has the value of expect = 0.167 which means lunch time is a variable that affect the increase in uric acid levels whereas in non-vegetarian groups have a value on The fifth step variable of nutritional status and protein intake have value of expect = 0.000, which means nutritional status and protein intake is variable that influence to increase uric acid level. In conclusion, the most influential variable in the vegetarian group is lunch time whereas in non-vegetarian group is the nutritional status and protein intake that most influence to increase uric acid level.
FOTO MAKANAN SEBAGAI MEDIA KONSELING KONVENSIONAL UNTUK MENINGKATKAN PENGETAHUAN SIKAP DAN PERILAKU DIET PASIEN DAN KELUARGA PASIEN DIABETES MELITUS RAWAT INAP DI RUMAH SAKIT PANCARAN KASIH MANADO Rivolta G. M. Walalangi; Nonce N. Legi
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v9i2.438

Abstract

Photographs of foodstuffs is one of the counseling medium that can be used to facilitate the patient understand because the photos of the ingredients are equipped with the weight of the mature food ingredient (gram). And on some ingredients there is a dimension (length or width). In addition to the weight of the listed ingredients there is also the composition of macro nutrients such as: Calories, Carbohydrates, Proteins, FatsThis research type is Quasy Experiment pre and Post Test Control group This research design will describe difference of attitude and behavior attitude of diabetes mellitus patient in hospitalization beside that this research will describe ease and efficiency of nutrition counseling in patient of diabetes mellitus.The result of statistic test about the level of knowledge about diabetes mellitus obtained p value <0,05 (p = 0,000), meaning there is very significant difference of knowledge value about diabetes mellitus before and after counseling activity. Similarly attitudes and behavior of patients showed an increase with the value of p <0.05 (p = 0.00). This also shows a very significant difference in behavior before and after counseling using food photos. Conclusion there is difference of knowledge level, attitude and behavior of respondent after nutrition counseling using photo of food.
MODEL KARTU MONITORING KADARZI TERHADAP PENINGKATAN STATUS GIZI BALITA Vera T. Harikedua; Rudolf B. Purba; Muksin Pasambuna
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v9i2.439

Abstract

The Nutrition Awareness Family (KADARZI), is a family description of balanced nutrition behaviors, is able to recognize and solve the nutritional problems of its family members, besides it has good behavior in growth monitoring by taking into account the basic principles of child growth assessment including measuring the weight and length or height of children and comparing with growth standards. The purpose of growth assessment is to determine whether the child grows normally or has growth problems or there is a tendency to have growth problems that need to be addressed. Nutrition Research Assessment Results of Nutrition Status and Working Indicators of 2015, survey results show that for prevalence of under five nutrition status based on indicator of TB / U is very short prevalence age 0-23 months (6,5%) and short (13,1%) while in the national prevalence of very under five children (8.4%) and short toddlers (14.7%). The comparison between prevalence nationally compared with the province of North Sulawesi has a not too far away. Prevalence of nutritional status of children under 0-59 months based on national TB indicator (18.9%), North Sulawesi provincial prevalence (15.9%), while for North Minahasa district has prevalence (22.1%), with prevalence of provincial and national level hence categorized still high, (Kemenkes RI, 2016). The purpose of this research is to know the correlation between nutrient conscious family behavior with nutritional status of children under five in Likupang District of North Minahasa Regency.This type of research is observational with quasi experiment design. This research will analyze the effect of behavior change of nutritious family with the use of kadarzi monitoring card to five kadarzi indicators. The population in this study is all families who have children aged 0 - 5 years in the work area of Likupang Community Health Center, North Minahasa District.Conclusion there are 31,4% of research subjects mengalamin increase BB but from result of statistic test there is no change of behavior at monitoring weight of child of toddler (p> 0,05). Consumption of diverse foods that consume a complete 77.1%. Salt consumption is 100%. Toddlers who have not got exclusive breastfeeding 60%. Pregnant women who do not consume Fe 52.5%; 41.5% of puerperal mothers did not consume Vit A. Toddlers who consumed 86.7% vitamin A capsules and 55.1% red vitamin A. Suggestions To monitor KADARZI should use the available monitoring cards: Need to monitor with KADARZI card with a longer period of time to cover all components in monitoring Need to modify the simpler KADARZI card, making it younger and more practical in its use.
ASUPAN NATRIUM DAN ASUPAN LEMAK TERHADAP KEJADIAN HIPERTENSI PADA PASIEN RAWAT JALAN DI PUSKESMAS MINANGA KOTA MANADO Henry S. Imbar; Fred A. Rumagit; Ade Putra Molou
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.555 KB) | DOI: 10.47718/gizi.v9i2.440

Abstract

Hypertension is circulatory system disorders, it cause the blood pressure normal exceed. That’s why this disease also known as high blood pressure. In blood pressure measurements, usually there are 2 kind of numbers which show higher and lower. The higher number means the heart contraction/systolic, and the lower number means the heart relaxation/diastolic. This study was to find the sodium intake and fat intake , also to find the relation of sodium intake and fat intake towards hypertensions on outpatient at Manado, Minanga Public Health Center. This is observational study with cross sectional design towards 70 sample. Sample inclusion criteria in this study is all the patients that comes to treatment at public healt center as long as study period which is 2 weeks (29 may-9 June) at Minanga public health center. Blood pressure data taken by nurse, measured with sphygmomanometer, sodium and fat intake data taken by researcher, getting with interview semi-FFQ questionnaire. The data in this study tested with Chi-Square test. The result of this study swoed that from 70 sample, there are 40 patients (57.1%) with hypertension has high sodium intake, 4 patients (5.7%) with hypertension has low sodium intake, 39 patients (55.7%) with hypertension has high fat intake, 5 patients (7.1%) with hypertension has low fat intake. The result of this study also showed that there are relation between sodium intake and hypertension, proven by Chi-Square test p value = 0.003, there are also relation between fat intake and hypertension, proven by Chy-Square test p value = 0,019.
KARAKTERISTIK PERILAKU HYGIENE PENJAMAH MAKANAN DI INSTALASI GIZI RSU GMIM PANCARAN KASIH MANADO Grace K. L. Langi; Daniel Robert; Henry S. Imbar
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.772 KB) | DOI: 10.47718/gizi.v9i2.441

Abstract

Processed food at the Hospital is expected to help the healing process of patients. However, foods that should help heal can bring disease if the cultivating environment is not hygiene. The purpose of this research is to know the behavioral characteristic of hygiene of food handler in nutrition installation of RSU Gmim Pancaran Kasih Manado. Descriptive crossectional study with expert subject, ie food handler Determination of the number of samples that is the population of 11 people. Data collection techniques were conducted with questionnaires. Data were analyzed descriptively quantitative. The results showed that, food processor in Nutrition Installation General Hospital GMIM Pancaran Kasih Manado with the most age categories 40 to 49 years of 6 people, 5 elementary school education, and the majority pengolah gender of women. The conclusion of this study is that the hygiene behavior of food handlers or food processor categories is sufficient, with characteristics of age, and level of education.
PERBEDAAN KEMAMPUAN TENAGA PELAKSANA GIZI PUSKESMAS DALAM PENILAIAN PERTUMBUHAN BALITA DI KABUPATEN MINAHASA UTARA DAN KOTA BITUNG Phembriah S. Kereh; Ana B. Montol; Olga L. Paruntu
Jurnal GIZIDO Vol 9 No 2 (2017): Jurnal GIZIDO Edisi November 2017
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v9i2.442

Abstract

Based on the results of Riskesdas in 2013, the state of nutrition status, especially for children under five years old in Indonesia, related to stunting problem with TB / U indicator can be described as follows, in Riskesdas 2007 very low prevalence rate of infants (18.0%), 2010 (18.5 %) and in 2013 (18.0%), this prevalence rate has a similarly increasing trend and decline from year to year, as well as for the prevalence of short toddlers, at Riskesda 2007 (18.0%), 2010 ( 17.1%) and in 2013 (19.2%), it shows that the increase of short toddlers in Indonesia is still very high. For growth assessment, children need to be developed in order to know early child growth and this monitoring should be done by trained health personnel in order to obtain data or information on how should the child grow well and follow-up (intervention). The purpose of this research is to know the effect of Growth Monitoring training by using WHO 2005 standard to knowledge, skill of officer in using growth standard of balita.The research type is quasi experiment with pre and post test design one group design. Population in this research is all nutrition officer responsible in monitoring growth of toddler. Processing and data analysis begins with the editing, and coding data to facilitate the process of data entry and then followed by mengentri data on statistical software program, the next stage is to do Pre-test and post-test pre-test results before and after the training obtained the results of knowledge level, attitudes and skills of nutrition workers in puskesmas district in Minahasa Uatara district against the use of WHO 2005 standard, pre-test result for good category knowledge (80%), good category attitude (66,7%) and good category skill (66,7%), (90%) increased by 10%, good attitude category (93.3%) experienced an increase of (26.6%) and good skill category (90%) %) increased (23.3%). Wilcoxon Signed Ranks Test statistic test results to know the difference of knowledge before and after training (p <0.05), there are significant differences (p = 0.000). The result of statistical test of attitude difference before and after training (p <0.05), there were significant differences (p = 0,000) from the test statistic difference of skill before and after training (p <0,005), there was significant difference (p = 0,000).

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